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Category: Recipes
Author: Alma Lach
English
Format: PDF
Size: 7.13 MB
Pages: 121
Date: February 25, 2016
SPECIAL EDITION. Alma Lach, Cordon Bleu, offers its acclaimed tested recipes from their master-classes 1972-73. These classes are preceded by the publication of her great work on French cuisine, as well as why French cooking (Chicago Press University, 1974). Prepare, together with Alma and enjoy reminiscing about Chicago from this time period.
These rare originals are available here in exactly the format in which they were originally published in the early 1970s, directly from the library of Alma and her special permission to do so. Images of some of her many awards are added to the original cover. As with all recipes, of course, use common sense.
Part of the proceeds from the sale of this document donated Alma Lach Papers and cookbook collection from Joseph Regenstein Library at the University of Chicago.
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